For dedicated, demanding hydroponics gardeners like you, a supreme moment of satisfaction comes when you’ve worked hard to bring in a harvest, dried and cured it, and finally sit down to savor the taste and aroma of your latest flowers.

There’s that feeling of pride and reward as you savor the deliciousness of your crops with your friends and family.

Now there’s a way for you to increase the joy and accomplishment you feel. It’s a simple yet powerful process that cleanses your crops just before harvest so you get:

Let’s take a look at this proven method for immediately improving the quality and market price of your harvests…

As you’re aware, your plants grow by absorbing compounds from nutrients, water, and the atmosphere. These compounds become part of your plant tissues.

As your plants age, they accumulate excess nutrient salts and other substances that decrease the quality and value of your endproduct.

At times, this accumulation is visible as overfertilization or other crop failures. More often, it is an unseen burden that infiltrates your crops from the inside out.

This insidious burden causes crops that have offensive taste and odor; crops that burn with black ash or are hard to keep lit; and crops that irritate and damage your respiratory system, causing coughing and other health issues.

Can you recall a time when you almost coughed your lungs out? It was polluted crops that did it.